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People of Sikkim are largely rice eaters though maize too happens to be the staple
food. Inhabitants of the state also consume dals (lentils), fresh vegetables, bamboo
shoots, wild flowers, mushrooms and nettle leaves in their regular meals. On the
non-vegetarian side, beef, pork and fish are popular items. Meat and dairy products
are consumed depending on their availability in different regions of the state.
Practice of eating fermented vegetables and beverages is a norm in the Sikkimese
tradition. This helps to preserve vegetables when they become out of season. Soups,
an assortment of pickles (a unique one with a each dish) and a variety of beverages
make the food more delightful and help the people to face the chilly weather of
the state.
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